NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI EPISODE 2

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that requires between four and eight several hours. Then, the barley is fermented by using a specially cultured yeast right before getting distilled two times in the Macallan's copper-pot stills. The copper comprising the stills acts be